Really Bad BBQ Sauce

This is a Kansas city style barbecue sauce that is better than the rest. We just kept the gluten out and added in a base to make it take on any flavor you throw at it.

Why have gluten in barbecue sauce?

It is just a thickening agent and adds nothing to the flavor. Here is my recipe that is way better!

Recipe By Nick Pustay
Course: Sauce Cusine:American Difficulty:Easy


15 minutes

Preparing Time

45 minutes

Cooking Time

15 minutes


400 kcal


  1. 1 cup Ketchup

  2. 1 tbsp Brown Sugar

  3. 4 cloves Garlic

  4. 1 tbsp kosher salt

  5. 1 tsp black pepper (ground)


  1. Put the stuff in the pot and stir it up.

    Put it on the stove and put the stuff in the pot.

  2. Heat the stuff in the pot for 15 mins.

    It will thicken and smell.


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