This is a Kansas city style barbecue sauce that is better than the rest. We just kept the gluten out and added in a base to make it take on any flavor you throw at it.
Why have gluten in barbecue sauce?
It is just a thickening agent and adds nothing to the flavor. Here is my recipe that is way better!
Course: Sauce
Cusine:American
Difficulty:Easy
Servings
15 minutes
Preparing Time
45 minutes
Cooking Time
15 minutes
Calories
400 kcal
INGREDIENTS
1 cup Ketchup
1 tbsp Brown Sugar
4 cloves Garlic
1 tbsp kosher salt
1 tsp black pepper (ground)
DIRECTION
- Put the stuff in the pot and stir it up.
Put it on the stove and put the stuff in the pot.
- Heat the stuff in the pot for 15 mins.
It will thicken and smell.
NOTES
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